The fish processing plant located in Nordurgardur, Reykjavik produces both frozen and fresh products all year round. Fresh products are shipped the same day by air or in refrigerated containers to foreign markets, and frozen products are exported in freezer containers or shipped with bulk ships.
HB Grandi’s head offices are also in Nordurgardur where the management of the groundfish and pelagic departments as well as the finance and marketing department are located.
Groundfish Production in Akranes
In Akranes, HB Grandi operates a groundfish processing plant, where the main emphasis is on processing fresh portions of cod. Processing is done all year round, and the products are shipped the same day by air or in refrigerated containers to foreign markets.
Frozen At Sea
HB Grandi operates three freezer trawlers for groundfish fishing, where the catch is processed on board. The freezer
trawlers therefore always process fish that has just been caught: Greenland halibut, redfish, cod, haddock, saithe, silver smelt and mackerel, as well as various other species.
HB Grandi operates a very productive freezing plant in Vopnafjorður, which specialises in processing pelagic fish: capelin, herring and mackerel. The capelin is either whole round or used for roe processing. The mackerel is either whole round or headed and gutted.The herring is either whole frozen or filleted.
Production is seasonal: processing of capelin and capelin roe is from January to March, mackerel and Atlantic herring from July to September and Icelandic herring from October to the end of the year.Pelagic Production in Akranes
HB Grandi operates a pelagic fish processing plant in Akranes that specializes in capelin roe. The plant only operates during the capelin season, in February and March. The premises are specifically designed and the staff specially trained in the processing of capelin roe.
HB Grandi operates a fish meal plant in Vopnafjörður uses electricity that is sourced from renewable energy resources. There is also a research laboratory, which performs measurements on the freshness of the fish on unloading, and the fish meal and fish oil is also analysed and graded according to quality.
The factory processes mainly trimmings of capelin, herring, blue whiting and mackerel, which come from the freezer plant. The bulk of the product is used for feed, but the factory is also certified for the production of fish liver oil for human consumption.
The company operates a fishmeal factory in Akranes for the processing of capelin and groundfish fish off-cut.
In 2013, HB Grandi bought the company Laugafiskur hf., which specialised in the production of dried fish products. The plant is located in Akranes and carries out the drying of heads and spines resulting from HB Grandi’s operations.The products are sold to Nigeria.
HB Grandi bought Vignir G. Jónsson in 2013 and Vignir is now operated as a subsidiary company. Its main goods consist of various types of products processed from roe. The roe used in production by the company includes roe from lumpfish, capelin, flying fish, cod, haddock, ling, pollock and salmon. Development work is a major factor in the company’s operations, and the company possesses a powerful processing factory. The bulk of the production is sold to Europe and the United States.
For further information about our roe products and production, click here
Further information about the fish dishes can be found at Nordanfiskur's website.